Tastings in Barcelona – A journey of flavors at La Carassa
At La Carassa Fondues Restaurant, we invite you to immerse yourself in our themed tastings, designed for the most curious and demanding palates.
We offer tasting menus that combine the best of our fondues, raclettes, tapas, and seasonal specials. Each tasting includes a balanced selection of dishes, wine or craft beer pairings, and, of course, friendly advice from our team.
Looking for a different experience in Barcelona?
It is the ideal option for:
- Surprise your partner with a different dinner
- Hold an event or intimate gathering
- Discover new combinations of flavors and textures
Reserve your dining experience and let the flavor, creativity, and warmth of our restaurant guide you. At La Carassa, every detail counts.
Fondue Tasting
CLASSICS TASTING
INCLUDES EVERY 2 PEOPLE
CHEESE FONDUE
Swiss Emmental and Gruyere cheese fondue, with rustic bread cubes, German pickles, and vegetables
Optional: Steamed peeled prawns (Supplement €8.00)
MEAT FONDUE
Four types of meat served raw to cook at the table: beef, pork tenderloin, pork sausages and chicken with 7 homemade sauces
SALAD
Tender shoots and tomato with our traditional vinaigrette
POST COFFEE
Chocolate fondue with fruit and crispy ladyfingers or Bayley's frozen mousse
SMALL GLASS OF LIQUOR
Orujos, Limoncello, Patxarán, Ratafia
ANOTHER Tasting
TASTING
INCLUDES EVERY 2 PEOPLE
1 starter of your choice, 1 cheese fondue, 1 chocolate fondue and 2 small glasses of liqueur
STARTERS
Aphrodisiac Salad
Flambéed prawns, nuts, mango and Figueras onion
Super Cannibal
Steak tartare our way, toast and Armagnac butter
Cupid
Abundant melted Camembert with caramelized apples and cecina from León
Crispy Foie
Block of foie gras on slices of zucchini and Parmesan
Carpaccio Camprodon
Beef carpaccio with Padano cheese refined by the chef
Serendipity
Swiss, French, and Spanish cheese board with jams and nuts
CHEESE FONDUE
Swiss Emmental and Gruyere cheese fondue with bread cubes, German pickles, and vegetables
POST COFFEE
Chocolate fondue with fruit and crispy ladyfingers or Bayley's frozen mousse
SMALL GLASS OF LIQUOR
Orujos, Limoncello, Patxarán, Ratafia
End of year tasting
For a start
Tempered Cupid
Caramelized apples with tempered Camembert cheese, duck ham, and rustic bread toast.
To continue
Fondue for all tastes
Beef and veal, hake, shrimp, and prawns with tempura. All accompanied by seven sauces,
and to give it a vegetal note: a mushroom and a piece of pepper.
To finish
(If you still have room)
Chocolate fondue with 3 types of natural fruits and crispy ladyfingers
To drink
Red, white or rosé wine of your choice.
To start the year off right:
Cava, grapes, nougat and of course: The party favors!!!
Experience a unique tasting in Barcelona
Let yourself be surprised by a special menu paired with select wines.