Summer tapas in Barcelona – Freshness and flavor at La Carassa
When the warm weather arrives, at La Carassa Fondues Restaurant, we adapt our culinary offerings to offer you a light, fresh, and flavorful experience. Our summer tapas menu is a celebration of seasonal produce, with creative combinations that captivate the palate without sacrificing the quality that defines us.
Inspired by Mediterranean cuisine and with a contemporary twist, our tapas are ideal for sharing, pairing with a chilled glass of wine, or enjoying in good company as the evening draws to a close. From vegetarian options to dishes featuring fresh fish and seafood, each bite is a testament to flavor, color, and balance.
Looking for a different experience in Barcelona?
Among our specialties you will find:
- Flambéed Shrimp Salad
- Cheese board
- Beef carpaccio
At La Carassa, we understand that summer invites us to share, relax, and enjoy life. Come savor our tapas in a cozy and modern setting, where each dish is a small gastronomic pleasure.
SUMMER TAPAS
Aphrodisiac: Flambéed prawn salad with nuts and Figueras mango
CARPACCIO CAMPRODON Beef carpaccio, with Padano cheese refined by the chef
SUPER CANNIBAL STEAK TARTARE Steak tartare our way, toasted bread and Armagnac butter
CUPIDAbundant melted Camembert cheese, caramelized apples and cecina de León
Crispy Foie Gras Block on Slices of Zucchini and Parmesan
SERENDIPITY: Swiss, French, and Spanish cheese board with jams and nuts
SALMON CABALLEROSlices of smoked salmon, lime, pepper and butter
OLIVE MIX Assortment of olives lined up at home
BREAD WITH TOMATO Bread from FORN VILAMALA, toasted, with garlic, tomato and olive oil